The Current - AlfaMag Electronics Official Newsletter

This monthly newsletter contains news and information from AlfaMag electronics as well as the electronics industry. Meet our staff; solve our puzzles; try our recipes! Share this newsletter with your friends and colleagues.

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Name: AlfaMag Electronics
Location: Rolla, Missouri, United States

AlfaMag specializes in high frequency magnetics, linear and switching power supplies, and 50/60Hz EI laminate transformers. Magnetics include power inductors, common mode chokes, current transformers, LAN magnetics, and other toroidal coils.

Thursday, June 26, 2008

AlfaMag Newsletter - July 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!


Highlights
"Featured Product"
"Brain Teasers"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Introducing Our New LCP Series Line of Inductors


AlfaMag is replacing the LP Series Inductors with the improved LCP Series. This is the same improvement upgrade as we did with the SW Series to the SH Series inductors.

LCP Series surface mount toroidal inductors are designed for use in applications where energy storage is required for a maintenance of a highly stable inductance when a rapid change in load current occurs. These inductors are excellent for filtering high frequency signals while supporting a substantial DC current as well as for AC ripple, switch mode power supplies and for use with DC-DC converters.

Specification sheets for the new LCP Series inductors can be viewed and downloaded on our website under the Product Index at www.alfamag.com.

Please give us a call or email for pricing information. Our toll free phone number is 1-800-413-6693 and our email is support@alfamag.com

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


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Brain Teasers
"Mini-Sudoku"



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Bits & Pieces
"Things I Have Learned From My Childhood...."

If you hook a dog leash over a ceiling fan, the motor is not strong enough to rotate a 42-pound-boy wearing pound-puppy underwear and a superman cape. It is strong enough, however, to spread paint on all four walls of a 20-by-20 foot room. Action man can be rotated nicely on a ceiling fan and kids understand the speed/rotation thing enough to place unsuspecting victims in the right chair at the right time to get smacked by Action man. Kids will forget that the fan is on and walk through the room throwing something important up as they walk under the fan. When you hear the toilet flush and the words "Uh-oh", it's already too late. When you hear the toilet flush and there is dead silence and no sign of the kid emerging from the bathroom is also another giveaway that it's "too late". Brake fluid mixed with Clorox makes smoke, and lots of it. A six-year-old can start a fire with a flint rock even though a 36-year-old man says they can only do it in the movies. If you use a waterbed as home plate while wearing baseball shoes, it does not leak - it explodes. A king-size waterbed holds enough water to fill a 200-sq-foot house 4 inches deep. There is a vast assortment of children's toys that will pass through their digestive tracts. Also: buttons, stones, some types of pet food, Legos, and small Star Wars characters. McGyver can teach us many things we don't want to know. No matter how much Jello you put into a swimming pool, you still can't walk on water. Pool filters don't like Jello. VCR's do not reject PB&J sandwiches even though TV commercials show they do. Always look in the oven before turning it on...!! The spin cycle on the washing machine does not make earth worms dizzy. It will however make cats dizzy. Cats throw up twice their body weight when dizzy. Putting McDonalds in the NEW oven's warming drawer will produce lots of black smoke in just a few minutes and flames high enough to go up the sides of the NEW stove. Super glue is forever, but the hospital can do a lot to help. Toasters will explode if you put plastic into them. Check every electrical appliance before turning it on. Even the range hood - people will hide chocolate up there and forget about it. Cats in the clothes dryer make a terrible noise. Cats trapped in the fridge are sad and quite stiff. Cats do not like being trapped in the bathroom when someone is showering. Never show a cat his reflection in the mirror. Never turn a hair dryer on a sleeping cat. A cat with it's tail on fire is stupid and stinks (same for a dog). You can't tie a homemade parachute to a cat and hope for good things to come from the experiment. Cats don't like being dressed in dolls clothes. No matter how hard you try, you can never teach a dog to open the door to let himself out. Younger brothers make excellent footballs or cannons - they just don't bounce too well.

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*** Rick's Recipe(s) of the Month ***


"Drumsticks with Peas & Rice"




Now this recipe might not sound glamorous, but with today's rising costs at the grocery store, this is a great recipe for a hungry family. The drumsticks have a wonderful flavor and are a favorite with the kids. The peas and rice make a really nice complimentary side dish.

Ingredients
* 8 chicken drumsticks
* 1 tsp. kosher salt or garlic salt
* 3 Tbsp. butter
* 1 Tbsp. olive or cooking oil
* 2 medium onions, chopped
* 1 shallot, finely chopped
* 2 cloves garlic, minced
* 1 bay leaf
* 3/4 tsp. dried thyme, crushed
* 1/4 tsp. freshly ground black pepper
* 1/2 cup dry white wine or chicken broth
* Fresh mint leaves
* 1 Peas and Rice recipe included below

Preparation
1. Sprinkle chicken with salt. In 12-inch skillet cook chicken in hot butter and oil over medium-high heat for 10 minutes, turning often. Using tongs, remove chicken, keeping butter and oil in skillet. Set chicken aside.
2. Add onions, shallot, garlic, and bay leaf to skillet. Cook 5 minutes or until onion is tender, stirring to scrape up browned bits.
3. Return chicken to pan. Sprinkle with thyme and pepper. Add wine (or broth). Bring to a boil, then reduce heat. Simmer, covered, 45 to 60 minutes or until tender spooning juices over chicken. Turn off heat and remove bay leaf. Season with salt and pepper.
4. To serve, transfer chicken to platter. Sprinkle with mint. Serve with onion mixture and Peas and Rice. Makes approximately 4 servings.
5. Peas and Rice: In saucepan, cook 2 cups fresh or frozen peas in boiling salted water, covered, until tender (10 minutes for fresh, or 3 minutes for frozen). Drain. Plunge in ice water; drain. In 12-inch skillet cook 1/2 cup sliced green onions in 3 tablespoons melted butter for 1 minute. Add cooked peas, 1/3 cup torn mint leaves, 1/2 tsp. salt and 1/8 tdp. sugar. Cook and stir 1 minute. Stir in 3 cups cooked rice and 2 Tbsp. reduced-sodium chicken broth or water; heat thoroughly.

I've fixed this several times, and a couple of times without the mint leaves. This just depends on your taste, but I'm not a big fresh mint person. For a nice and easy supper recipe, this is a keeper...!!!
Ummmm, Ummmm....!!!!!


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Wednesday, May 28, 2008

AlfaMag Newsletter - June 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!


Highlights
"Featured Product"
"Brain Teasers"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Introducing Our New SC Series Line of High Current Inductors


AlfaMag is now offering surface mount and thru-hole inductors with current ranges from 3 amps up to 14.4 amps.

Specification sheets for the new SC Series inductors can be viewed and downloaded on our website under the Product Index at www.alfamag.com.

Please give us a call or email for pricing information. Our toll free phone number is 1-800-413-6693 and our email is support@alfamag.com

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


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Brain Teasers
"What do you know in Electronics?"

1. What is the speed that our email moves over the Internet?
A. 500 miles per second
B. 724 miles per second
C. 186,000 miles per second
D. 1,024,000 miles per second

2. How many more pixels in a given area of the screen does a high resolution image on the web have more than a low resolution image?
A. 33% more
B. 66% more
C. 72.5% more
D. The same number

3. What does PISEL stand for?
A. Pixelized data
B. Pixel (no short for anything)
C. Picture element
D. Boris Pixelleski

4. Sound, we hear it all the time from our computers and stereos. How fast does it move?
A. The same as the speed of light
B. One quarter the speed of light
C. One thousandth the speed of light
D. Depends on what it's passing through



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Answers: (1)C (2)D (3)C (4)D
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Bits & Pieces

"Catchphrase"

My boyfriend and I are usually an unbeatable team when it comes to the game Catchphrase. But the other night, I offered a clue that stumped him: "It's the opposite of fission." He pondered it for a while before saying, "Hunting?"

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"NO PARKING"

As I pulled into a crowded parking lot, I asked the cop standing there, "Is it all right to park here?" "No," he said. "Can't you see that NO PARKING sign?" "What about all those other cars in there?" He shrugged. "They didn't ask."

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Military Intelligence

When I was in military intelligence, an infantryman teased me about my bog. "You guys don't even have to take any kind of physical training test," he said. "That's nonsense. We take one twice a year." "Yeah?" he said. "Well, we take one every six months."

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I'll Be Back

My husband went to the florist to pick up flowers and was greeted by a sign that read "Back in 30 minutes." Later that day he returned and politely chastised the shopkeeper for not writing the time on the sign so he'd know when she'd left and would return. "You're right, that is confusing," she admitted. "I should have posted my usual note: "Be right back."

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The Mistress

Up on the screen at our local multiplex, the star whispered to his female costar, "I want you to be my mistress."
"What's a mistress?" my eight-year-old granddaughter yelled out.
Then the man gave the woman a passionate kiss. "Never mind." said my granddaughter.

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The IRS

When my friend phoned the IRS recently, he prefaced his comments by stating, "I'm calling with the stupid question of the day." The tired-sounding agent replied, "Too late."

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*** Rick's Recipe(s) of the Month ***


"Hoisin-Honey Glazed Pork with Grilled Pineapple"

"And Pam's Salad Dressing"


First the "Hoisin-Honey Glazed Pork with Grilled Pineapple"

We're getting the grill fired up with a recipe that is sure to please everyone. This is very easy to fix and absolutely delicious. The grilled pineapples are a perfect compliment to the BBQ pork. I have to thank Pam from church for this salad dressing recipe. This is a wonderful dressing and it's a great side dish to go with the grilled pork and pineapple. I fixed some mini-cobb salads to put the salad dressing on , but you can fix any kind of salad for this dressing. Ummmmmmmm, Ummmmmmm...!!!!!
Ingredients
* 1/4 cup hoisin sauce
* 1 tablespoon honey
* 1 tablespoon grated fresh peeled ginger
* 1 teaspoon Asian sesame oil
* 1 whole pork tenderloin
* 1/2 medium pineapple, untrimmed
* 2 tablespoons brown sugar


Preparation
1. Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.
2. Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.
3. With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar. Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F.
4. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
5. Thinly slice pork and serve with pineapple wedges and salad.

Pam's Salad Dressing

Ingredients
* 1/2 cup canola oil
* 1/2 cup sugar
* 1/3 cup Pompeian Red Wine Vinegar

Preparation
1. Using an emptied and cleaned salad dressing bottle, combine all three ingredients and shake well. Shake well about every five minutes until sugar is dissolved. Refrigerate and chill. Shake well again before pouring on salad.

Ummmm, Ummmm....!!!!!


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Friday, April 25, 2008

AlfaMag Newsletter - May 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!


Highlights
"SW Series Deadline Update and Available Rep Areas"
"Brain Teasers"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

SW Series Deadline Update

The deadline for changing over from the SW Series to the SH Series has been moved out to June 1, 2008. Please let us know if you have any questions about this change.

If you have any questions, please give us a call today at 1-800-413-6693, or email us at support@alfamag.com

Specification sheets for all the new SH Series inductors can be viewed and downloaded on our website under the Product Index at www.alfamag.com.

AlfaMag Electronics is seeking experienced sales representation.

We're looking for some new sales reps in the following locations:

* Southwestern Area - TX, OK, LA, AR
* Pacific Northwest Area - WA, OR
* New England Area - ME, CT, MA, NH, RI
* South America
* China

New reps receive a 10% commission on all new accounts opened by the rep firm for the first 12 months as an incentive. If you're a with a sales rep firm or if you know of a sales rep firm that may be interested in carrying our line of components and power supplies, please give me a call.

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


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Brain Teasers
Polly Perkins was after a talking parrot, so she went to the local pet shop in the hope of securing such a find. She was in luck. The shop assistant assured her that the parrot would learn and repeat any word or phrase it heard. Polly was delighted. However, a week later, the parrot still hadn't spoken a word. Polly returned to the shop to complain, however, it appeared that the assistant was accurate in what he ad said, and refused a refund. Why didn't the parrot talk?

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Using the BrainTeaser grid below, how many words can you find? Each word must contain the central "I" and no letter can be used twice in a word, however, the letters do not have to be connected. Proper nouns are not allowed, however, plurals are. There is at least one nine letter word.
excellent: 68 words. Good: 45 words. Average: 30 words.

O E P

M I A

C N L


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Sally likes soda very much. At the local convenience store, for 5 empty soda bottles she receives a full bottle. As part of the Girl Guide's recycling initiative, she manages to collect 77 empty bottles. How many bottles of soda will she be able to drink in total?

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Answers:

1. The parrot was deaf and as such couldn't repeat a single word it had heard!

2. Common words: ail, aim, alien, alpine, amino, ciao, cinema, claim, clime, clip, coil, coin, compile, complain, epic, ice, iceman, icon, imp, impale, impel, in, income, ion, lice, lie, lima, lime, limp, line, lion, lip, loci, loin, mail, main, malice, manic, menial, mica, mice, mile, mince, mine, nail, nice, nil, nip, oil, oilcan, opine, pail, pain, panic, pelican, pencil, pi, piano, pica, pie, pile, pin, pine, plaice, plain, polemic, police, POLICEMAN.

All words: aeonic, ai, ail, aim, ain, alien, aline, alnico, aloin, alpine, ami, amice, amie, amin, amine, amino, amnic, anemic, ani, anil, anile, anime, anomic, anomie, apneic, apnoeic, cain, camion, campi, campion, capelin, caplin, ceil, ciao, cine, cinema, cineol, cion, claim, clime, cline, clip, coil, coin, colin, compile, complain, complin, compline, coni, elain, eloin, emic, encomia, enolic, eolian, epic, epical, ice, iceman, icon, ilea, ileac, imp, impale, impanel, impel, impone, in, income, inlace, ion, laic, lain, lampion, lapin, lei, li, liane, lice, lie, lien, lima, limacon, liman, lime, limen, limn, limo, limp, limpa, lin, linac, line, lino, lion, lip, lipoma, loci, loin, lomein, mail, maile, main, malic, malice, maline, manciple, manic, manioc, maniple, melanic, melic, menial, mi, mica, mice, mien, mil, mile, milo, milpa, mina, minae, mince, mine, moil, moline, monie, nail, naoi, nice, nicol, nil, nim, nip, nipa, noil, oil, oilcamp, oilcan, oilman, oilmen, oleic, olein, opaline, opine, pail, pain, panic, panicle, pein, pelican, pemican, pencil, penial, pi, pia, pial, pian, piano, pic, pica, pical, pice, pie, pile, pilea, pima, pin, pina, pine, pineal, pinocle, pinole, pion, plaice, plain, plica, plicae, plie, poi, polemic, police, POLICEMAN.

3. 19 bottles: from the initial 77 bottles, she receives 15 full bottles (with 2 spare empties). From the 17 empties, she receives 3 more full bottles (with 2 spare empties). From the 5 empties she receives one final full bottle.


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Bits & Pieces

"Thomas Alva Edison"

Thomas Alva Edison, one of the greatest inventors in history, lived in a large house with a huge fence around it. Visitors had to push open a heavy iron gate in order to enter the compound and then push it back again until it clanked shut. One of Edison's friends complained to him about the tremendous amount of energy required to open and shut the gate. With a twinkle in his eye, Mr Edison escorted his friend up onto the roof of the house and showed him an elaborate mechanical device made up of levers and pulleys and pumps. "What you don't know," said Edison, "is that everyone who opens and closes that gate automatically pumps a gallon of water into my take-up here on the roof."
The Preacher's Illustration Service



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"The Miracle Cure"

An elderly man was seated in the doctor's waiting room, patiently waiting for his turn with the doctor. Finally a nurse called, "Mr. Jones!"

The man slowly got up, grasping his cane in obvious pain. He was hunched over three or four inches. As the man slowly made his way into the examining room, another patient in the waiting room watched with interest.

After only a few minutes, the man emerged from the room, walking completely upright. The patient who had watched him go in, all hunched over, stared in amazement.

"That must be a miracle doctor in there!" he exclaimed. "What treatment did he give you? What's his secret?"

The elderly man looked at him and said, "Well, the doctor looked me up and down, analyzed the situation, and gave me a cane that four inches longer than the one I had been using."
Scott J. Shickler; Words of Wisdom

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*** Rick's Recipe of the Month ***


"Fiesta Shrimp Tacos with Cucumber Salsa"

I found this recipe flash up on Yahoo one day, and thought, this I've got to try. I'm a big shrimp fan anyway, so shrimp taco's.....why not. The result was a wonderful array of tastes all at one time. The flavors from the avocado and cucumbers just seem to explode and then the salsa with the shrimp sets it off just perfect. I'll be making these more often....!!!

Ingredients
* 1 1/2 cups nonfat sour cream
* 1/2 cup chopped seeded & peeled cucumber
* 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
* 2 avocados, peeled, pitted and coarsely chopped
* 1 tablespoon lime juice
* 1 pound shelled deveined uncooked medium shrimp
* 1 (4.6 ounce) package Old El Paso(R) Taco Shells
* 1 tablespoon olive oil
* 1 cup Old El Paso(R) Thick 'n Chunky Salsa
* 1/2 cup chopped fresh cilantro


Preparation
1. Heat oven to 375 degrees F.
2. In medium bowl, combine sour cream, cucumber, and 2 tablespoons of the taco seasoning mix. Mix well. Set aside.
3. In a small bowl, combine avocados and lime juice; toss to coat. Set aside.
4. In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
5. Heat taco shells in oven as directed on the package.
6. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
7. Spoon shrimp into warm taco shells. Top each with sour cream mixture, avocados, salsa and cilantro.

I couldn't find any uncooked shrimp at the supermarket that day, so I had to go with pre-cooked, but they were just as good. To make the shrimp more 'bite size', I cut them in half as well. These are pretty much a meal in themselves, but I made up some refried beans on the side to go with them. They're easy to make and fun to eat...!!!

Ummmm, Ummmm....!!!!!


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Monday, March 31, 2008

AlfaMag Newsletter - April 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!


Highlights
"Very Important Announcement For Our SW Series Customers"
"Fun Trivia"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

SW Series Inductors to be replaced with the SH Series Inductors

Dear Valued Customer,

It is our goal to provide the highest quality magnetic components possible to our customers. In keeping with that goal, our SW series inductors for the National Semiconductor Simple Switchers will be discontinued, replaced by the much superior SH series inductors.

The SH series has the exact same electrical properties of the older SW series, using the same magnetic materials, wire gauges, etc. In addition, the recommended PCB layout for the SH series is the same, so they are a drop-in replacement item. The primary change is to the coil packaging for the surface mount and through-hole versions (SWS and SWT). Previously, the SW series utilized phenolic plates as mounting platforms for the coil, and as a flat surface for marking. Under certain circumstances, this "sandwich" construction caused problems with coil/plate separation, or trapping washing solvents between the plate and PCB. Therefore, to remedy these problems, a new homogenous plastic housing has been incorporated. Again, they are drop-in replacements for the SW series, and no electrical validation should be necessary. If there are very tight mechanical tolerances in your assembly, you may want to compare the mechanical characteristics of the two series, to make sure there are no interferences.

Therefore, as of May 1st, 2008, AlfaMag will no longer accept orders for SW series inductors. We fully expect your transition to the SH series to be completely seamless. If you have any questions, please do not hesitate to contact us.

Regards,
Jeffrey Goff, Sr. Engineer
AlfaMag Electronics, LLC

Give us a call today at 1-800-413-6693, or visit our website at www.alfamag.com.

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Fun Trivia
"Cell Phone Technology"

1. As cell phone technology evolved, a group was convened whose acronym became very popular when speaking of cell phone technology. What was the name of this group?
a. Group Sous-Moniteur
b. Group Super Mobilite
c. Group special Mobile
d. Gruppe Soubrette Malhereuse

2. Older phones, such as TDMA phones, did not come with a removable card which kept a subscriber's information (billing, number, etc). However, newer phones, especially GSM phones, contained the small removable card which is called what?
a. NIN
b. PIN
c. SIM
d. TRW

3. A dual band phone can work in all countries of the world.
a. True
b. False

4. What is flashing?
a. Removing a cell phone provider's programing from your phone.
b. Deleting all address book entries at once.
c. Sending rapid-fire text messages.
d. Making a cell phone battery inoperable.

5. What U.S. company popularized 'pay as you go' cell phones, selling them in stores such as Wal-Mart and even convenience stores, where you just bought the phone and minutes without signing a contract?
a. TracFone
b. Virgin Mobile
c. Cingular
d. Verizon








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Answers: (1)c (2)c (3)b (4)a (5)a
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Bits & Pieces

"Who's Bernardi"

Herschel Bernardi wittily illustrates the rise and fall of a movie star with a few choice phrases. Bernardi, famed for his Broadway portrayal of Tevye in Fiddler on the Roof, among many other fine roles, explains that when he was an "unknown", seeking a career in show business, the producers would ask, "Who's Bernardi?"

As his star began to brighten, the producers would ask, "Where's Bernardi?"

When he finally became a star, they would demand, "Get me Bernardi!"

Later, they began to say, "Get me a Bernardi type."

Until the inevitable -- "Who's Bernardi?"



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"Mistakes"

One of the most valuable lessons I learned.... is that we all have to learn from our mistakes, and we learn from those mistakes a lot more than we learn from the things we succeeded in doing.
Ann Richards, former Governor of Texas

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*** Rick's Recipe of the Month ***


"Shrimp and Sausage Gumbo"

Let's head down toward New Orleans for this recipe. I've always enjoyed the different spicy Cajun recipes. The mixture of the sausage and shrimp, with the Cajun spices brings out a taste like no other. While you're cooking this on the stove, the aroma in the air smells like a New Orleans restaurant, and you can hear that old Cajun cook say, "You gonna like this, I guar-un-tee."

Ingredients
* 2/3 cup oil
* 2/3 cup flour
* 2 onions, chopped
* 6 stalks celery, chopped
* 1 bell pepper, chopped
* 4 cloves garlic
* 1 small bunch green onion tops
* Cajun seasoning to taste
* 2 cans beef broth (low salt is best)
* 1 lb. boudin (or smoked sausage)
* 1 lb. shrimp (peeled and deveined)


Preparation
1. In a large glass measure, combine the oil and flour thoroughly. Cook on high for 6 minutes, stirring every 2 minutes.
2. Stir and cook 1 minute more or until the roux is the color of a Hershey Bar.
3. Add the onions, celery, and bell pepper to the roux. Stir and then microwave on high for 3 minutes.
4. Add the garlic and green onion tops. Stir and cook 2 minutes. Be very , very careful..!! This roux is very hot.
5. Put the mixture in a gumbo pot on the stove. Add plenty of Cajun seasoning, the beef broth, and the sausage. Stir and cook down on low heat for at least 30 minutes or longer, if you can wait.
6. Add the shrimp. It's ready when the shrimp turn pink, about 5 minutes.
7. Serve over a bed of rice.

Be sure to have a "six pack" of your favorite beverage iced down for this one, along with some good ol' homemade corn bread...!!!

Ummmm, Ummmm....!!!!!


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Friday, February 29, 2008

AlfaMag Newsletter - March 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!


Highlights
"Featured Products"
"Fun Trivia"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Featured Products
"AlfaMag's CLJ-2 Series Common Mode Double Chokes"


These little common mode double chokes are very popular recently.



Features
* Miniature, low cost SMD for pick and place compatibility while providing consistent and reliable coplanarity.
* Other inductance values, higher current ratings and special types for operation at 150 degrees C ambient are available upon request.
* High attenuation over a wide frequency range - CAN bus types to 500MHz.
* Available in Bifilar and Sector winding.
* Materials: UL94-VD
* Manufactured in an ISO-9001:2000, TS-16949:2002, and ISO-14001:2004 certified facility.
* Fully RoHS compliant and meets lead free reflow level J-STD-020C.

Electrical Specifications
Nominal Voltage: 42Vac (50/60Hz), 80Vdc
Operating Temperature Range: -25 degrees C to +85 degrees C
Climatic category: According to IEC6868-1 25/85/56
Test voltage between windings: 500Vrms

A full list of standard part numbers, specifications, mechanical drawings, and impedance charts can be viewed on our website under the Product Index page.
Give us a call today at 1-800-413-6693, or visit our website at www.alfamag.com.

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Fun Trivia
"All Around the BBQ"

1. Cooking food in a pit over hot coals has been around in lots of cultures for a long time, but our modern barbecue was "invented" in the New World. What is the origin of the name "barbecue"?
a. From French "barbe a queue - from whiskers to tail".
b. From Taino "barabicoa - the stick stand with four legs and many sticks of wood on top to place the cooking meat".
c. From Spanish "barbacoa - smoking meat over a slow fire".
d. all the above are possible choices

2. New York used to be famous for its turtle barbecues.
a. True
b. False

3. What is the most common utensil used for preparing barbecue side dishes?
a. Skewers
b. Rinsed out coffee cans
c. Plastic Wrap
d. Aluminum foil

4. The world's strangest barbecue involved the grilling of a Nile crocodile after it had just eaten an entire springbok.
a. True
b. False

5. What is a "rub"?
a. A blend of herbs and spices that gets rubbed on the meat.
b. Ribs done the "down under" way.
c. Flavoured oil that gets rubbed on the grill.
d. If the chef burns the meat, everybody gets to rub his head.

6. Which American president made a note in his diary that he "went up to Alexandria to a barbicue"?
a. Abraham Lincoln
b. George Washington
c. James Monroe
d. Thomas Jefferson






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Answers: (1)d (2)a (3)d (4)a (5)a (6)b
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Bits & Pieces

"There's No Such Thing as a Free Lunch"

A 19th Century story tells of two Eastern European rabbis who were traveling together and stopped to eat at an inn owned by a poor but pious widow.

During the meal, one of the rabbis engaged in a long, detailed conversation with the rather talkative woman, who welcomed their company: the other rabbi sat quietly and, when not eating, turned his attention to a holy text he was studying. When they rose to leave, the widow refused to let the rabbis pay for the meal.

Outside, the more convivial of the two gently chided his companion, "It seems to me that you are guilty of stealing a meal from that woman."

His friend looked up in astonishment. "She herself told us that we didn't have to pay."

"She didn't want us to pay money," the first rabbi responded. "But the payment she sought was that we listen and talk to her. This you didn't do."

Rabbi Joseph Telushkin - The Book of Jewish Values"


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"Surprise"

One of the best audience reactions I ever saw was when a friend's mother stood up at her daughter's fiftieth birthday to say a few words. Several guests had been asked ahead of time to say something in the form of a roast. This lady had a note card in her hand and proceeded to glance a the card as she told her daughter what a blessing she was and how beautiful, popular, and giving she was thought to be. Her daughter was "eating it up."

The Mother poured it on like heavy syrup, but then started to stumble on her words as she looked at the card. Then she turned to her daughter and said, "Oh, honey, I'm having an awful time reading your handwriting." No one expected that, and the laughter went on for minutes. Nothing beats a good surprise.

Dick Enberg

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*** Rick's Recipe of the Month ***

"Boston Butt Pork Roast with Vegetables"

As some of you may have noticed, I'm not real big on pork recipes, but I was shopping the other day, and our local grocery store had a sale on their Boston Butt pork roasts. So I picked one up and found an interesting recipe on the internet to try. The results were so good that I had to make it again for our church's Valentines Day dinner.


Ingredients
* salt and pepper to taste
* garlic powder to taste
* Emeril's original essence seasoning to taste
* 6 pound pork butt roast
* two onions, sliced
* 20 new potatoes, raw
* 16 carrots, peeled
* 2 cups mushrooms, halved


Preparation
1. Preheat oven to 350 degrees F.
2. Heat a large frying pan over medium heat. Sprinkle pork on all sides with salt, pepper, garlic powder, and Emeril's; rub into meat. Sear the roast on all sides until lightly brown. Transfer to a roasting pan.
3. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours.
4. Add the potatoes and carrots; cover and cook another 45 minutes.
5. Add the mushrooms: cover and cook another 15 minutes.
6. Remove and let stand at least 10 minutes before serving.


This roast will just fall apart when done. And the broth is so good that you can use it to spread over noodles or rice on the side. The original recipe didn't call for the Emeril's seasoning, but this is a recipe that you can modify to your liking. Many of the reviews on it had used chicken broth or vegetable broth instead of water, or a mix of water and broth. And if your not cooking for very many, you can use a 3 lb roast and half the amount of potatoes, carrots, and mushrooms. After three hours in the oven, the aroma in your house will have you ready to dive in.

Ummmm, Ummmm....!!!!!


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Friday, February 01, 2008

AlfaMag Newsletter - February 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!


Highlights
"Featured Products"
"Fun Trivia"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Featured Products
"Inventory Clearance"

All Non-RoHS Compliant SW Series Inductors used with the National Semiconductors Simple Switchers now in stock at 50% off list price.

If you're using an SW Series part and do not require RoHS Compliant parts, give us a call and ask if we have the design you're using in our non-RoHS stock. We'll mark down the price on the quantity you need 50% from the list price.

Prices depend on inductor type and quantity. View the complete data sheets for the SW Series inductors on our Product Index link on our website.

Give us a call today at 1-800-413-6693, or visit our website at www.alfamag.com.

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Fun Trivia
"A Day in the Life of Retail Electronics"

1. Will my Sony DVD player work with an RCA stereo receiver?
a. Yes, but only with an RF modulator.
b. No, but an RCA DVD player will work.
c. No
d. Yes

2. I used to have service with Cingular Wireless, and I still have that phone. Can you activate that phone with Verizon Wireless?
a. Yes, but you'll have to get a new phone number.
b. Yes, but you'll need to get a new chip.
c. No
d. Yes, but it will only work on a digital network.

3. If you drop your cell phone in the pool, there is a cost effective way to replace only the headset.
a. Yes
b. No

4. I bought my computer at WalMart, but nobody there seems to know how to turn it on. I know you're not WalMart, but can you spend a few hours teaching me how to use it?
a. Yes
b. No

5. A cop caught me doing 70 in a 45 mph zone on a deserted highway with his radar, and my detector didn't go off once..!! My radar detector must be defective.
a. True
b. False

6. What channels will this TV antenna pick up?
a. You should get ABC, NBC, and CBS.
b. Your guess is as good as mine.
c. Only local channels are guaranteed.
d. Every station you want..!!

7. Do these rechargeable batteries come charged?
a. Yes
b. No






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Answers: (1)d (2)c (3)b (4)b (5)b (6)b (7)b
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Bits & Pieces

"Experts"

Two taxidermists stopped before a window in which an owl was on display. They immediately began to criticize the way it was mounted. Its eyes were not natural; its wings were not in proportion with its head; its feathers were not neatly arranged; and its feet could be improved. When they had finished with the criticism, they were just about to move on---when the owl turned his head and winked at them...!!!!
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"A Credo"

"I did not choose to be a common man. It is my right to be uncommon...if I can. I seek opportunity, not security. I do not wish to be a kept citizen, humbled and dulled by having the company look after me. I want to take the calculated risk, to dream and to build, to fail and to succeed. I refuse to barter incentive for a dole. I prefer the challenges of life to the guaranteed existence, the thrill of fulfillment to the stale calm of utopia. I will not trade freedom for beneficence, nor dignity for a handout. It is my heritage to think and act for myself, enjoy the benefits of my creations, and to face the world boldly and say, 'This I have done.'"
Herbert Hoover (1874-1964), 31st U.S. President

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"To Tell the Truth"

A minister wound up services one Sunday morning by saying, "Next Sunday I'm going to preach on the subject of liars. And in this connection, as a preparation for my discourse, I should like to tell you all to read the 17th chapter of Mark."

On the following Sunday, the preacher rose to begin, and said, "Now then, all of you who have done as I requested and read the 17th chapter of Mark, please raise your hands." Nearly every hand in the congregation went up.

Then said the preacher, "You are the very people I want to talk to. There is no 17th chapter of Mark..!!"

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*** Rick's Recipe of the Month ***

"Little Cheesy Meatloafs"

I decided to try and find a really good and fast recipe for ground beef, and I found this one on the internet the other day, with 5 out of 5 stars on six different reviews. I took it home and made them up and both my wife and I gave it a 5 star rating too. These are super easy to fix and very tasty...!!


Ingredients
1 egg
3/4 cup milk
1 cup shredded mild cheddar cheese
1/2 cup quick oats
3/4 cup minced onions
1 teaspoon salt (I used 1/2 teaspoon salt and 1/2 teaspoon garlic salt)
1 lb lean ground beef (or ground turkey works good too)
3/4 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard

Preparation
1. Beat egg and milk together
2. Add cheese, oats, onion and salt, mix well.
3. Add beef, nix well again.
4. Shape into 8 small loaves.
5. Place in greased 13 x 9 baking pan.
6. Mix ketchup, brown sugar, and mustard together.
7. Spoon over top of meat loaves.
8. Bake uncovered at 350 degrees for 45 minutes, or until done.

These also taste really good the next day on a sesame seed hamburger bun, warmed up in the microwave for about 1 minute. Good stuff....!!!

Ummmm, Ummmm....!!!!!


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Thursday, November 29, 2007

AlfaMag Newsletter - December 2007

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Featured Products"
"Fun Trivia"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Featured Products
"Common Mode Chokes"

AlfaMag offers a wide range of standard Common Mode Chokes.

Our more popular CA Series provides an efficient means of filtering supply lines having in-phase signals of equal amplitude, thus allowing equipment stringent electrical radiation specifications. Wide frequency ranges can be filtered by using high and low inductance common mode toroids in series. Differential mode signals can be attenuated substantially when used together with input and output capacitors.

Give us a call today at 1-800-413-6693, or visit our website at www.alfamag.com.

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Fun Trivia
"Resistor Colour Codes"

1. A resistor's first three colour bands are; brown, black, and red. What is it's value?
a. 10 ohms
b. 1000 ohms
c. 200 ohms
d. 10 Kohms

2. Which digit does the colour yellow denote on a resistor colour band?
a. 2
b. 3
c. 7
d. 4

3. A 47 Kohm resistor would have which colours on its first 3 bands?
a. red, white, blue
b. yellow, violet, orange
c. orange, yellow, violet
d. yellow, violet, red

4. Which digit does the colour orange denote on a resistor colour band?
a. 9
b. 1
c. 6
d. 3

5. A resistor's first three colour bands are; red, yellow, black. What is it's value?
a. 420,000 ohms
b. 240 ohms
c. 24 ohms
d. 32 ohms

6. Which digit is represented by a blue band on a resistor?
a. 8
b. 4
c. 9
d. 6

7. Which digit is represented by a black band ona resistor?
a. 100
b. 1
c. 1000
d. 0

8. A resistor's first three colour bands are; brown, green, red. What is it's value?
a. 510 ohms
b. 152 ohms
c. 1500 ohms
d. 250 ohms

9. Which colour represents the digit 6 in the resistor colour code?
a. red
b. blue
c. pink
d. green

10. Which of these colours is NOT used in the resistor value colour code?
a. turquoise
b. white
c. black
d. violet





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Answers: (1)b (2)d (3)b (4)d (5)c (6)d (7)d (8)c (9)b (10)a
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Bits & Pieces

The three hardest tasks in the world are neither physical feats nor intellectual achievements, but moral acts:

To return love for hate,
To include the excluded, and
To say, "I was wrong."

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Many people miss their share of happiness, not because they never found it, but because they didn't stop to enjoy it.

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There is no free lunch. Don't feel entitled to anything you don't sweat and struggle for.

If you see a need, don't ask, "Why doesn't somebody do something?" Ask instead, "Why don't I do something?" This world needs more shepherds and fewer sheep.

Never work just for money or power. They won't save your soul or build a decent family or help you sleep at night.

Don't be afraid of taking risks or being criticized. If you don't want to be criticized, don't say anything, don't do anything, and don't be anything. Don't be afraid to fail.

I studied the lives of great men and famous women, and I found that the men and women who got to the top were those who did the jobs they had in hand, with everything they had of energy and enthusiasm.
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*** Rick's Recipe of the Month ***

"Marinated Beef Brisket or Roast"

I've put this recipe in the newsletter before (long time ago), but this went over so good at Thanksgiving this year, my sister-in-law demanded that I make it again for our Christmas get-together. This disappeared faster than the turkey did...!!!!


Ingredients
* 4 lb beef brisket or roast
* 1/8 cup cider vinegar
* 1/4 cup semi-dry red wine (and a little extra for the chef)
* 1/4 cup Worcestershire sauce
* 3 tablespoons of chili powder
* 1 1/2 teaspoons pepper
* 1/2 teaspoon salt
* 1/2 teaspoon garlic salt

Preparation
Preheat your oven to 275 degrees. Mix all of the above ingredients into a medium mixing bowl (except the brisket). Place the brisket in a 9 x 12 oven dish, with the fatty side down, and pour the marinade over it making sure both sides are covered well. Cover the dish with tin foil and poke a few holes in the top of the foil with a toothpick. Place in oven and bake for eight hours. After baking for an hour or so, open and use a large spoon to cover the top of the brisket with the marinade. Do this about every hour. If you're doing a roast, about 3 1/2 hours into baking, turn the roast over so the marinade really soaks into the meat on both sides.

This brisket actually falls apart using your fork, and it has the most wonderful aroma and taste. This is certainly a crowd pleaser and you won't go home with any leftovers...!!!

Ummmm, Ummmm....!!!!!


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