AlfaMag Newsletter - October 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Featured Product"
"Trivial Pursuit"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

AlfaMag Custom Components

This month's feature product is the very popular ASM Series Current Sensing Transformers.

These current transformers operate as the sealed secondary of a current transformer, while the conductor carrying the current to be measured functions as a one turn primary. Measurement accuracy can e improved by increasing the number of primary turns. Applications include detection of branch circuit overload and load drop or shutdown.

Features:
* Fully encapsulated for optimal PC board mounting.
* Mains frequency of 50/60Hz.
* Primary current ratings from 1 to 100 amps.
* Operating temperature range: -40 degrees C to +120 degrees C.

We would be more than happy to provide engineering samples free of charge for your testing and approval. Please give us a call or email us with your engineering questions or requests. Our toll free phone number is 1-800-413-6693 and our email is support@alfamag.com

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


---------------------------
Trivial Pursuit

"A word is hidden in a sentence along with a description of that word. For example: a floor covering found in bRUGes. The answer is 'rug'. Good luck and have fun."

1. Is this French Composer a good traveler?
Answer:________________ (5 letters)

2. Britney Spears enjoys eating this sweet, gritty-textured, juicy fruit?
Answer:________________ (4 letters)

3. Are the three wise men from the East, magicians?
Answer:________________ (4 letters)

4. Does this African mammal wear a bronze bracelet?
Answer:________________ (5 letters)

5. This small horse is eponymous to a real or mythical person?
Answer:________________ (4 letters)

6. A lyric poem from Rio de Janeiro?
Answer:________________ (3 letters)

7. This indicates the maiden name of a married woman such as Renee Zellweger?
Answer:________________ (3 letters)

8. A wide smile and clean teeth are required before placing one's stake in a game of poker?
Answer:________________ (4 letters)

9. Is the Seychelles really the place of eternal punishment of the wicked after death?
Answer:________________ (4 letters)

10. This Shakespearean king is found in the Balearic Islands?
Answer:________________ (4 letters)

11. Is this Norwegian pop group located in the Sahara Desert?
Answer:________________ (3 letters)

12. Follow the passageway to meet a man revered for his profound wisdom?
Answer:________________ (4 letters)

13. The internet provides the habitat for this aquatic bird?
Answer:________________ (4 letters)

14. This person belongs to a club or political party in Camembert?
Answer:________________ (6 letters)


++++++++++++++++++++++++++++++++++
Answers: (1)Ravel (2)Pear (3)Magi (4)Zebra (5)Pony (6)Ode (7)Nee (8)Ante (9)Hell (10)Lear (11)Aha (12)Sage (13)Tern or Erne (14)Member
++++++++++++++++++++++++++++++++++

# # # # # # # #

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Bits & Pieces

"The Importance of Staying in close Touch with Customers"

When sales at the Harley-Davidson Company, the legendary American motorcycle manufacturer, suddenly began to plummet several years ago, senior management had to turn things around -- fast.!

Harley-Davidson's executives hit the streets to seek out their customers. They attended rallies and conventions to see just how Harley-Davidson enthusiasts customized and modified their motorcycles. They even went on a cross-country road trip atop Harley-Davidson motorcycles to find out just how well they stood up to life on the road.

It worked. With the wealth of information that was gathered, Harley-Davidson was able to make major improvements on their current models as well as design some new ones, and sales climbed back up as a result.

In addition, the company boosted its customer loyalty rate to an incredible 90 percent, all because people at Harley-Davidson put themselves in touch with their customers, listened closely to what they had to say, and took action.

* * * * * *

Your attitude will defeat you faster than your competition.

* * * * * *

THE FOUR-LETTER SOLUTION TO PROCRASTINATION
DOn't waIT

* * * * * *

ONE SALESCLERK in a candy store always had customers lined up waiting, while other salesclerks stood around with nothing to do. The owner of the store noted her popularity and asked for her secret. "It's easy," she said. "The others scoop up more than a pound of candy and then start taking away. I always scoop up less than a pound and then add to it."


--------------------------------
*** Rick's Recipe of the Month ***

"Lemon Leek Roasted Cornish Hens"


Aaaaaah....the cooler weather is already hitting the Midwest, and soon the leaves will be turning. It's been a while since I've presented a good chicken recipe, so let's try these mini-chickens out for size. This oh-so-simple recipe of lemon and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite...!!!

Ingredients
4 Rock Cornish hens
2 lemons, halved
2 sliced leeks, white part only
2 tablespoons poultry seasoning (I use the Emeril's Chicken Rub)


Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place hens in a lightly greased 9 x 13 inch baking dish. Stuff each hen with 1 lemon half and ¼ of the sliced leeks, then sprinkle with seasoning.
3. Place in oven and bake for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove and discard lemon and leeks.


Sometimes I’ll add a little extra minced garlic inside the cavity with the lemon and leeks. And, about half way through the baking process, brush a little melted butter over the top of the hens to give them that golden glazed color.

I’d suggest a side dish of chicken & broccoli noodles or fettuccine alfredo, a slice or two of garlic bread, and a nice glass of white wine.

Ummmm, Ummmm....!!!!!

**********************

AlfaMag Newsletter - September 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Featured Product"
"Trivial Pursuit"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

AlfaMag Custom Components

AlfaMag specializes in designing custom components for our customers. If you're looking for an inductor, common mode choke, or other component, but not sure what your exact values need to be, our senior Engineer, Jeff Goff, is here to help with your specification questions. Working with your design, he can help design the component you need with the specification s you require.

Please give us a call or email us with your engineering questions. Our toll free phone number is 1-800-413-6693 and our email is support@alfamag.com

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


---------------------------
Trivial Pursuit

1. Who supplied the voice for the villainous Scar in "The Lion King"?
a. Gary Oldman
b. Jeremy Irons
c. James Earl Jones
d. Alan Rickman

2. What former leading man won a Best Supporting Actor Oscar and revived his career as the sadistic sheriff who menaces Clint Eastwood in "Unforgiven"?
a. Gene Hackman
b. Richard Gere
c. Roy Sheider
d. James Coburn

3. Who played the mad Roman emperor Commodus in "Gladiator"?
a. Jonny Lee Miller
b. Joaquin Phoenix
c. Ewan McGregor
d. Robert Carlyle

4. Dougray Scott, who menaces Tom Cruise in "Mission Impossible 2", played the romantic lead opposite Drew Barrymore in what film?
a. Ever After
b. The Wedding Singer
c. Never Been Kissed
d. Boys on the Side

5. What television sitcom star played a mercenary killer on the trail of John Travolta in "Blow Out"?
a. Tim Allen
b. John Lithgow
c. Kelsey Grammer
d. Ted Danson


++++++++++++++++++++++++++++++++++
Answers: (1)b (2)a (3)b (4)a (5)b
++++++++++++++++++++++++++++++++++

# # # # # # # #

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Bits & Pieces
"It's How You Think"

No lions are ever caught in mousetraps. To catch lions you must think in terms of lions, not in terms of mice. Your mind is always creating traps of one kind or another, and what you catch depends on the thinking you do. It is your thinking that attracts to you what you receive.

THOMS DREIER
Writer

--------------------------------
"Serendipity"

For 10 years, Professor Alexander Fleming searched for ways to kill bacteria. Then one day, while he was tidying up his laboratory, he stacked several dirty dishes in a bath of antiseptic in order to clean them. He accidentally left out one dish that he had been using to grow bacteria. Ina laboratory beneath Fleming's, a researcher was working with fungi. Mold flew out of that researcher's lab into Fleming's lab, and landed right on the dish that Fleming had left out. As a result, mold started growing on the dish.

When he returned to his laboratory weeks later, Fleming came upon the moldy dish. He shrewdly observed that the mold had prevented the bacteria from growing. He had the presence of mind to recognize the significance of his unexpected finding. Fleming had stumbled upon a substance that could kill bacteria responsible for many human infectious illnesses. He called it penicillin. Fleming's serendipitous discovery has saved millions of lives.

Bill Costello
"Awaken Your Birdbrain"
--------------------------------

"Self-esteem"

Self-esteem is so delicate a flower that praise tends to make it bloom, while discouragement often nips it in the bud.

Alex F. Osborn
Writer

--------------------------------
*** Rick's Recipe(s) of the Month ***

"Cucumber Onion Salad"



Need something nice and cool and crunchy to go with your Bar-B-Q this summer..??? This recipe is super easy, and really cool. There are many different recipes similar to this one, but this is my own twist on it. Feel free to add a little of this or that if you prefer.

Ingredients
* 1 large cucumber (paired and sliced thin with a crinkle cutter)
* 1/2 large Vidalia onion (also sliced thin with a crinkle cutter)
* 2 cups water
1 tbsp virgin olive oil
2 tbsp white vinegar
1/2 tbsp chopped chives
1/2 tsp garlic salt


Preparation
1. Cut up cucumber and onion and place in large bowl.
2. Fill the bowl with water (approximately 2 cups) up to the top of the cucumbers and onions
3. Add the vinegar, chives, olive oil and garlic salt.
4. Stir well, mixing all ingredients together.
5, Cover with foil and chill in refrigerator for about an hour before serving.

The water and vinegar ratio is optional and you should fix it to fit your taste. Some people like a bit more vinegar, and some less. Also, some people like to put a little sugar in it, or mayonnaise, instead of the olive oil. And some, eve cut up a tomato and put that in it. It's up to you.... try it a little different each time you make it until you find the recipe mix that suits you best. This is a great side dish for BBQ chicken or BBQ pork steaks.
Ummmm, Ummmm....!!!!!

**********************

AlfaMag Newsletter - July 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Featured Product"
"Brain Teasers"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Introducing Our New LCP Series Line of Inductors

AlfaMag is replacing the LP Series Inductors with the improved LCP Series. This is the same improvement upgrade as we did with the SW Series to the SH Series inductors.

LCP Series surface mount toroidal inductors are designed for use in applications where energy storage is required for a maintenance of a highly stable inductance when a rapid change in load current occurs. These inductors are excellent for filtering high frequency signals while supporting a substantial DC current as well as for AC ripple, switch mode power supplies and for use with DC-DC converters.

Specification sheets for the new LCP Series inductors can be viewed and downloaded on our website under the Product Index at www.alfamag.com.

Please give us a call or email for pricing information. Our toll free phone number is 1-800-413-6693 and our email is support@alfamag.com

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


---------------------------
Brain Teasers
"Mini-Sudoku"

# # # # # # # #

--------------------------------
Bits & Pieces
"Things I Have Learned From My Childhood...."

If you hook a dog leash over a ceiling fan, the motor is not strong enough to rotate a 42-pound-boy wearing pound-puppy underwear and a superman cape. It is strong enough, however, to spread paint on all four walls of a 20-by-20 foot room. Action man can be rotated nicely on a ceiling fan and kids understand the speed/rotation thing enough to place unsuspecting victims in the right chair at the right time to get smacked by Action man. Kids will forget that the fan is on and walk through the room throwing something important up as they walk under the fan. When you hear the toilet flush and the words "Uh-oh", it's already too late. When you hear the toilet flush and there is dead silence and no sign of the kid emerging from the bathroom is also another giveaway that it's "too late". Brake fluid mixed with Clorox makes smoke, and lots of it. A six-year-old can start a fire with a flint rock even though a 36-year-old man says they can only do it in the movies. If you use a waterbed as home plate while wearing baseball shoes, it does not leak - it explodes. A king-size waterbed holds enough water to fill a 200-sq-foot house 4 inches deep. There is a vast assortment of children's toys that will pass through their digestive tracts. Also: buttons, stones, some types of pet food, Legos, and small Star Wars characters. McGyver can teach us many things we don't want to know. No matter how much Jello you put into a swimming pool, you still can't walk on water. Pool filters don't like Jello. VCR's do not reject PB&J sandwiches even though TV commercials show they do. Always look in the oven before turning it on...!! The spin cycle on the washing machine does not make earth worms dizzy. It will however make cats dizzy. Cats throw up twice their body weight when dizzy. Putting McDonalds in the NEW oven's warming drawer will produce lots of black smoke in just a few minutes and flames high enough to go up the sides of the NEW stove. Super glue is forever, but the hospital can do a lot to help. Toasters will explode if you put plastic into them. Check every electrical appliance before turning it on. Even the range hood - people will hide chocolate up there and forget about it. Cats in the clothes dryer make a terrible noise. Cats trapped in the fridge are sad and quite stiff. Cats do not like being trapped in the bathroom when someone is showering. Never show a cat his reflection in the mirror. Never turn a hair dryer on a sleeping cat. A cat with it's tail on fire is stupid and stinks (same for a dog). You can't tie a homemade parachute to a cat and hope for good things to come from the experiment. Cats don't like being dressed in dolls clothes. No matter how hard you try, you can never teach a dog to open the door to let himself out. Younger brothers make excellent footballs or cannons - they just don't bounce too well.

--------------------------------
*** Rick's Recipe(s) of the Month ***

"Drumsticks with Peas & Rice"



Now this recipe might not sound glamorous, but with today's rising costs at the grocery store, this is a great recipe for a hungry family. The drumsticks have a wonderful flavor and are a favorite with the kids. The peas and rice make a really nice complimentary side dish.

Ingredients
* 8 chicken drumsticks
* 1 tsp. kosher salt or garlic salt
* 3 Tbsp. butter
* 1 Tbsp. olive or cooking oil
* 2 medium onions, chopped
* 1 shallot, finely chopped
* 2 cloves garlic, minced
* 1 bay leaf
* 3/4 tsp. dried thyme, crushed
* 1/4 tsp. freshly ground black pepper
* 1/2 cup dry white wine or chicken broth
* Fresh mint leaves
* 1 Peas and Rice recipe included below

Preparation
1. Sprinkle chicken with salt. In 12-inch skillet cook chicken in hot butter and oil over medium-high heat for 10 minutes, turning often. Using tongs, remove chicken, keeping butter and oil in skillet. Set chicken aside.
2. Add onions, shallot, garlic, and bay leaf to skillet. Cook 5 minutes or until onion is tender, stirring to scrape up browned bits.
3. Return chicken to pan. Sprinkle with thyme and pepper. Add wine (or broth). Bring to a boil, then reduce heat. Simmer, covered, 45 to 60 minutes or until tender spooning juices over chicken. Turn off heat and remove bay leaf. Season with salt and pepper.
4. To serve, transfer chicken to platter. Sprinkle with mint. Serve with onion mixture and Peas and Rice. Makes approximately 4 servings.
5. Peas and Rice: In saucepan, cook 2 cups fresh or frozen peas in boiling salted water, covered, until tender (10 minutes for fresh, or 3 minutes for frozen). Drain. Plunge in ice water; drain. In 12-inch skillet cook 1/2 cup sliced green onions in 3 tablespoons melted butter for 1 minute. Add cooked peas, 1/3 cup torn mint leaves, 1/2 tsp. salt and 1/8 tdp. sugar. Cook and stir 1 minute. Stir in 3 cups cooked rice and 2 Tbsp. reduced-sodium chicken broth or water; heat thoroughly.

I've fixed this several times, and a couple of times without the mint leaves. This just depends on your taste, but I'm not a big fresh mint person. For a nice and easy supper recipe, this is a keeper...!!!
Ummmm, Ummmm....!!!!!

**********************

AlfaMag Newsletter - June 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Featured Product"
"Brain Teasers"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Introducing Our New SC Series Line of High Current Inductors

AlfaMag is now offering surface mount and thru-hole inductors with current ranges from 3 amps up to 14.4 amps.

Specification sheets for the new SC Series inductors can be viewed and downloaded on our website under the Product Index at www.alfamag.com.

Please give us a call or email for pricing information. Our toll free phone number is 1-800-413-6693 and our email is support@alfamag.com

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


---------------------------
Brain Teasers
"What do you know in Electronics?"

1. What is the speed that our email moves over the Internet?
A. 500 miles per second
B. 724 miles per second
C. 186,000 miles per second
D. 1,024,000 miles per second

2. How many more pixels in a given area of the screen does a high resolution image on the web have more than a low resolution image?
A. 33% more
B. 66% more
C. 72.5% more
D. The same number

3. What does PISEL stand for?
A. Pixelized data
B. Pixel (no short for anything)
C. Picture element
D. Boris Pixelleski

4. Sound, we hear it all the time from our computers and stereos. How fast does it move?
A. The same as the speed of light
B. One quarter the speed of light
C. One thousandth the speed of light
D. Depends on what it's passing through



*******************************************************
Answers: (1)C (2)D (3)C (4)D
*******************************************************
--------------------------------
Bits & Pieces

"Catchphrase"
My boyfriend and I are usually an unbeatable team when it comes to the game Catchphrase. But the other night, I offered a clue that stumped him: "It's the opposite of fission." He pondered it for a while before saying, "Hunting?"

# # # # # # # #
"NO PARKING"
As I pulled into a crowded parking lot, I asked the cop standing there, "Is it all right to park here?" "No," he said. "Can't you see that NO PARKING sign?" "What about all those other cars in there?" He shrugged. "They didn't ask."

# # # # # # # #
Military Intelligence
When I was in military intelligence, an infantryman teased me about my bog. "You guys don't even have to take any kind of physical training test," he said. "That's nonsense. We take one twice a year." "Yeah?" he said. "Well, we take one every six months."

# # # # # # # #
I'll Be Back
My husband went to the florist to pick up flowers and was greeted by a sign that read "Back in 30 minutes." Later that day he returned and politely chastised the shopkeeper for not writing the time on the sign so he'd know when she'd left and would return. "You're right, that is confusing," she admitted. "I should have posted my usual note: "Be right back."

# # # # # # # #
The Mistress
Up on the screen at our local multiplex, the star whispered to his female costar, "I want you to be my mistress."
"What's a mistress?" my eight-year-old granddaughter yelled out.
Then the man gave the woman a passionate kiss. "Never mind." said my granddaughter.

# # # # # # # #
The IRS
When my friend phoned the IRS recently, he prefaced his comments by stating, "I'm calling with the stupid question of the day." The tired-sounding agent replied, "Too late."

# # # # # # # #

--------------------------------


*** Rick's Recipe(s) of the Month ***

"Hoisin-Honey Glazed Pork with Grilled Pineapple"
"And Pam's Salad Dressing"

First the "Hoisin-Honey Glazed Pork with Grilled Pineapple"

We're getting the grill fired up with a recipe that is sure to please everyone. This is very easy to fix and absolutely delicious. The grilled pineapples are a perfect compliment to the BBQ pork. I have to thank Pam from church for this salad dressing recipe. This is a wonderful dressing and it's a great side dish to go with the grilled pork and pineapple. I fixed some mini-cobb salads to put the salad dressing on , but you can fix any kind of salad for this dressing. Ummmmmmmm, Ummmmmmm...!!!!!
Ingredients
* 1/4 cup hoisin sauce
* 1 tablespoon honey
* 1 tablespoon grated fresh peeled ginger
* 1 teaspoon Asian sesame oil
* 1 whole pork tenderloin
* 1/2 medium pineapple, untrimmed
* 2 tablespoons brown sugar


Preparation
1. Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.
2. Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.
3. With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar. Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F.
4. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
5. Thinly slice pork and serve with pineapple wedges and salad.

Pam's Salad Dressing

Ingredients
* 1/2 cup canola oil
* 1/2 cup sugar
* 1/3 cup Pompeian Red Wine Vinegar

Preparation
1. Using an emptied and cleaned salad dressing bottle, combine all three ingredients and shake well. Shake well about every five minutes until sugar is dissolved. Refrigerate and chill. Shake well again before pouring on salad.

Ummmm, Ummmm....!!!!!

**********************

AlfaMag Newsletter - May 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"SW Series Deadline Update and Available Rep Areas"
"Brain Teasers"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

SW Series Deadline Update

The deadline for changing over from the SW Series to the SH Series has been moved out to June 1, 2008. Please let us know if you have any questions about this change.

If you have any questions, please give us a call today at 1-800-413-6693, or email us at support@alfamag.com

Specification sheets for all the new SH Series inductors can be viewed and downloaded on our website under the Product Index at www.alfamag.com.

AlfaMag Electronics is seeking experienced sales representation.

We're looking for some new sales reps in the following locations:

* Southwestern Area - TX, OK, LA, AR
* Pacific Northwest Area - WA, OR
* New England Area - ME, CT, MA, NH, RI
* South America
* China

New reps receive a 10% commission on all new accounts opened by the rep firm for the first 12 months as an incentive. If you're a with a sales rep firm or if you know of a sales rep firm that may be interested in carrying our line of components and power supplies, please give me a call.

Rick Eissinger
Sales Manager
1-800-413-6693
rick@alfamag.com


---------------------------
Brain Teasers
Polly Perkins was after a talking parrot, so she went to the local pet shop in the hope of securing such a find. She was in luck. The shop assistant assured her that the parrot would learn and repeat any word or phrase it heard. Polly was delighted. However, a week later, the parrot still hadn't spoken a word. Polly returned to the shop to complain, however, it appeared that the assistant was accurate in what he ad said, and refused a refund. Why didn't the parrot talk?

--------------------------

Using the BrainTeaser grid below, how many words can you find? Each word must contain the central "I" and no letter can be used twice in a word, however, the letters do not have to be connected. Proper nouns are not allowed, however, plurals are. There is at least one nine letter word.
excellent: 68 words. Good: 45 words. Average: 30 words.

O E P
M I A
C N L

--------------------------

Sally likes soda very much. At the local convenience store, for 5 empty soda bottles she receives a full bottle. As part of the Girl Guide's recycling initiative, she manages to collect 77 empty bottles. How many bottles of soda will she be able to drink in total?

--------------------------


*******************************************************
Answers:

1. The parrot was deaf and as such couldn't repeat a single word it had heard!

2. Common words: ail, aim, alien, alpine, amino, ciao, cinema, claim, clime, clip, coil, coin, compile, complain, epic, ice, iceman, icon, imp, impale, impel, in, income, ion, lice, lie, lima, lime, limp, line, lion, lip, loci, loin, mail, main, malice, manic, menial, mica, mice, mile, mince, mine, nail, nice, nil, nip, oil, oilcan, opine, pail, pain, panic, pelican, pencil, pi, piano, pica, pie, pile, pin, pine, plaice, plain, polemic, police, POLICEMAN.

All words: aeonic, ai, ail, aim, ain, alien, aline, alnico, aloin, alpine, ami, amice, amie, amin, amine, amino, amnic, anemic, ani, anil, anile, anime, anomic, anomie, apneic, apnoeic, cain, camion, campi, campion, capelin, caplin, ceil, ciao, cine, cinema, cineol, cion, claim, clime, cline, clip, coil, coin, colin, compile, complain, complin, compline, coni, elain, eloin, emic, encomia, enolic, eolian, epic, epical, ice, iceman, icon, ilea, ileac, imp, impale, impanel, impel, impone, in, income, inlace, ion, laic, lain, lampion, lapin, lei, li, liane, lice, lie, lien, lima, limacon, liman, lime, limen, limn, limo, limp, limpa, lin, linac, line, lino, lion, lip, lipoma, loci, loin, lomein, mail, maile, main, malic, malice, maline, manciple, manic, manioc, maniple, melanic, melic, menial, mi, mica, mice, mien, mil, mile, milo, milpa, mina, minae, mince, mine, moil, moline, monie, nail, naoi, nice, nicol, nil, nim, nip, nipa, noil, oil, oilcamp, oilcan, oilman, oilmen, oleic, olein, opaline, opine, pail, pain, panic, panicle, pein, pelican, pemican, pencil, penial, pi, pia, pial, pian, piano, pic, pica, pical, pice, pie, pile, pilea, pima, pin, pina, pine, pineal, pinocle, pinole, pion, plaice, plain, plica, plicae, plie, poi, polemic, police, POLICEMAN.

3. 19 bottles: from the initial 77 bottles, she receives 15 full bottles (with 2 spare empties). From the 17 empties, she receives 3 more full bottles (with 2 spare empties). From the 5 empties she receives one final full bottle.

*******************************************************
--------------------------------
Bits & Pieces

"Thomas Alva Edison"
Thomas Alva Edison, one of the greatest inventors in history, lived in a large house with a huge fence around it. Visitors had to push open a heavy iron gate in order to enter the compound and then push it back again until it clanked shut. One of Edison's friends complained to him about the tremendous amount of energy required to open and shut the gate. With a twinkle in his eye, Mr Edison escorted his friend up onto the roof of the house and showed him an elaborate mechanical device made up of levers and pulleys and pumps. "What you don't know," said Edison, "is that everyone who opens and closes that gate automatically pumps a gallon of water into my take-up here on the roof."
The Preacher's Illustration Service


# # # # # # # #

"The Miracle Cure"
An elderly man was seated in the doctor's waiting room, patiently waiting for his turn with the doctor. Finally a nurse called, "Mr. Jones!"

The man slowly got up, grasping his cane in obvious pain. He was hunched over three or four inches. As the man slowly made his way into the examining room, another patient in the waiting room watched with interest.

After only a few minutes, the man emerged from the room, walking completely upright. The patient who had watched him go in, all hunched over, stared in amazement.

"That must be a miracle doctor in there!" he exclaimed. "What treatment did he give you? What's his secret?"

The elderly man looked at him and said, "Well, the doctor looked me up and down, analyzed the situation, and gave me a cane that four inches longer than the one I had been using."
Scott J. Shickler; Words of Wisdom
# # # # # # # #

--------------------------------


*** Rick's Recipe of the Month ***

"Fiesta Shrimp Tacos with Cucumber Salsa"
I found this recipe flash up on Yahoo one day, and thought, this I've got to try. I'm a big shrimp fan anyway, so shrimp taco's.....why not. The result was a wonderful array of tastes all at one time. The flavors from the avocado and cucumbers just seem to explode and then the salsa with the shrimp sets it off just perfect. I'll be making these more often....!!!

Ingredients
* 1 1/2 cups nonfat sour cream
* 1/2 cup chopped seeded & peeled cucumber
* 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
* 2 avocados, peeled, pitted and coarsely chopped
* 1 tablespoon lime juice
* 1 pound shelled deveined uncooked medium shrimp
* 1 (4.6 ounce) package Old El Paso(R) Taco Shells
* 1 tablespoon olive oil
* 1 cup Old El Paso(R) Thick 'n Chunky Salsa
* 1/2 cup chopped fresh cilantro


Preparation
1. Heat oven to 375 degrees F.
2. In medium bowl, combine sour cream, cucumber, and 2 tablespoons of the taco seasoning mix. Mix well. Set aside.
3. In a small bowl, combine avocados and lime juice; toss to coat. Set aside.
4. In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
5. Heat taco shells in oven as directed on the package.
6. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
7. Spoon shrimp into warm taco shells. Top each with sour cream mixture, avocados, salsa and cilantro.

I couldn't find any uncooked shrimp at the supermarket that day, so I had to go with pre-cooked, but they were just as good. To make the shrimp more 'bite size', I cut them in half as well. These are pretty much a meal in themselves, but I made up some refried beans on the side to go with them. They're easy to make and fun to eat...!!!

Ummmm, Ummmm....!!!!!

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AlfaMag Newsletter - April 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Very Important Announcement For Our SW Series Customers"
"Fun Trivia"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

SW Series Inductors to be replaced with the SH Series Inductors

Dear Valued Customer,

It is our goal to provide the highest quality magnetic components possible to our customers. In keeping with that goal, our SW series inductors for the National Semiconductor Simple Switchers will be discontinued, replaced by the much superior SH series inductors.

The SH series has the exact same electrical properties of the older SW series, using the same magnetic materials, wire gauges, etc. In addition, the recommended PCB layout for the SH series is the same, so they are a drop-in replacement item. The primary change is to the coil packaging for the surface mount and through-hole versions (SWS and SWT). Previously, the SW series utilized phenolic plates as mounting platforms for the coil, and as a flat surface for marking. Under certain circumstances, this "sandwich" construction caused problems with coil/plate separation, or trapping washing solvents between the plate and PCB. Therefore, to remedy these problems, a new homogenous plastic housing has been incorporated. Again, they are drop-in replacements for the SW series, and no electrical validation should be necessary. If there are very tight mechanical tolerances in your assembly, you may want to compare the mechanical characteristics of the two series, to make sure there are no interferences.

Therefore, as of May 1st, 2008, AlfaMag will no longer accept orders for SW series inductors. We fully expect your transition to the SH series to be completely seamless. If you have any questions, please do not hesitate to contact us.

Regards,
Jeffrey Goff, Sr. Engineer
AlfaMag Electronics, LLC

Give us a call today at 1-800-413-6693, or visit our website at www.alfamag.com.

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Fun Trivia
"Cell Phone Technology"

1. As cell phone technology evolved, a group was convened whose acronym became very popular when speaking of cell phone technology. What was the name of this group?
a. Group Sous-Moniteur
b. Group Super Mobilite
c. Group special Mobile
d. Gruppe Soubrette Malhereuse

2. Older phones, such as TDMA phones, did not come with a removable card which kept a subscriber's information (billing, number, etc). However, newer phones, especially GSM phones, contained the small removable card which is called what?
a. NIN
b. PIN
c. SIM
d. TRW

3. A dual band phone can work in all countries of the world.
a. True
b. False

4. What is flashing?
a. Removing a cell phone provider's programing from your phone.
b. Deleting all address book entries at once.
c. Sending rapid-fire text messages.
d. Making a cell phone battery inoperable.

5. What U.S. company popularized 'pay as you go' cell phones, selling them in stores such as Wal-Mart and even convenience stores, where you just bought the phone and minutes without signing a contract?
a. TracFone
b. Virgin Mobile
c. Cingular
d. Verizon








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Answers: (1)c (2)c (3)b (4)a (5)a
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Bits & Pieces

"Who's Bernardi"
Herschel Bernardi wittily illustrates the rise and fall of a movie star with a few choice phrases. Bernardi, famed for his Broadway portrayal of Tevye in Fiddler on the Roof, among many other fine roles, explains that when he was an "unknown", seeking a career in show business, the producers would ask, "Who's Bernardi?"

As his star began to brighten, the producers would ask, "Where's Bernardi?"

When he finally became a star, they would demand, "Get me Bernardi!"

Later, they began to say, "Get me a Bernardi type."

Until the inevitable -- "Who's Bernardi?"



# # # # # # # #

"Mistakes"
One of the most valuable lessons I learned.... is that we all have to learn from our mistakes, and we learn from those mistakes a lot more than we learn from the things we succeeded in doing.
Ann Richards, former Governor of Texas
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*** Rick's Recipe of the Month ***

"Shrimp and Sausage Gumbo"
Let's head down toward New Orleans for this recipe. I've always enjoyed the different spicy Cajun recipes. The mixture of the sausage and shrimp, with the Cajun spices brings out a taste like no other. While you're cooking this on the stove, the aroma in the air smells like a New Orleans restaurant, and you can hear that old Cajun cook say, "You gonna like this, I guar-un-tee."

Ingredients
* 2/3 cup oil
* 2/3 cup flour
* 2 onions, chopped
* 6 stalks celery, chopped
* 1 bell pepper, chopped
* 4 cloves garlic
* 1 small bunch green onion tops
* Cajun seasoning to taste
* 2 cans beef broth (low salt is best)
* 1 lb. boudin (or smoked sausage)
* 1 lb. shrimp (peeled and deveined)


Preparation
1. In a large glass measure, combine the oil and flour thoroughly. Cook on high for 6 minutes, stirring every 2 minutes.
2. Stir and cook 1 minute more or until the roux is the color of a Hershey Bar.
3. Add the onions, celery, and bell pepper to the roux. Stir and then microwave on high for 3 minutes.
4. Add the garlic and green onion tops. Stir and cook 2 minutes. Be very , very careful..!! This roux is very hot.
5. Put the mixture in a gumbo pot on the stove. Add plenty of Cajun seasoning, the beef broth, and the sausage. Stir and cook down on low heat for at least 30 minutes or longer, if you can wait.
6. Add the shrimp. It's ready when the shrimp turn pink, about 5 minutes.
7. Serve over a bed of rice.

Be sure to have a "six pack" of your favorite beverage iced down for this one, along with some good ol' homemade corn bread...!!!

Ummmm, Ummmm....!!!!!

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AlfaMag Newsletter - March 2008

The Current

The official newsletter of AlfaMag Electronics, LLC.
The fun newsletter to read..!!!

Highlights
"Featured Products"
"Fun Trivia"
"Bits & Pieces"
"Rick's Favorite Recipe of the Month"

Featured Products
"AlfaMag's CLJ-2 Series Common Mode Double Chokes"

These little common mode double chokes are very popular recently.

Features
* Miniature, low cost SMD for pick and place compatibility while providing consistent and reliable coplanarity.
* Other inductance values, higher current ratings and special types for operation at 150 degrees C ambient are available upon request.
* High attenuation over a wide frequency range - CAN bus types to 500MHz.
* Available in Bifilar and Sector winding.
* Materials: UL94-VD
* Manufactured in an ISO-9001:2000, TS-16949:2002, and ISO-14001:2004 certified facility.
* Fully RoHS compliant and meets lead free reflow level J-STD-020C.

Electrical Specifications
Nominal Voltage: 42Vac (50/60Hz), 80Vdc
Operating Temperature Range: -25 degrees C to +85 degrees C
Climatic category: According to IEC6868-1 25/85/56
Test voltage between windings: 500Vrms

A full list of standard part numbers, specifications, mechanical drawings, and impedance charts can be viewed on our website under the Product Index page.
Give us a call today at 1-800-413-6693, or visit our website at www.alfamag.com.

---------------------------
Fun Trivia
"All Around the BBQ"

1. Cooking food in a pit over hot coals has been around in lots of cultures for a long time, but our modern barbecue was "invented" in the New World. What is the origin of the name "barbecue"?
a. From French "barbe a queue - from whiskers to tail".
b. From Taino "barabicoa - the stick stand with four legs and many sticks of wood on top to place the cooking meat".
c. From Spanish "barbacoa - smoking meat over a slow fire".
d. all the above are possible choices

2. New York used to be famous for its turtle barbecues.
a. True
b. False

3. What is the most common utensil used for preparing barbecue side dishes?
a. Skewers
b. Rinsed out coffee cans
c. Plastic Wrap
d. Aluminum foil

4. The world's strangest barbecue involved the grilling of a Nile crocodile after it had just eaten an entire springbok.
a. True
b. False

5. What is a "rub"?
a. A blend of herbs and spices that gets rubbed on the meat.
b. Ribs done the "down under" way.
c. Flavoured oil that gets rubbed on the grill.
d. If the chef burns the meat, everybody gets to rub his head.

6. Which American president made a note in his diary that he "went up to Alexandria to a barbicue"?
a. Abraham Lincoln
b. George Washington
c. James Monroe
d. Thomas Jefferson






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Answers: (1)d (2)a (3)d (4)a (5)a (6)b
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Bits & Pieces

"There's No Such Thing as a Free Lunch"
A 19th Century story tells of two Eastern European rabbis who were traveling together and stopped to eat at an inn owned by a poor but pious widow.

During the meal, one of the rabbis engaged in a long, detailed conversation with the rather talkative woman, who welcomed their company: the other rabbi sat quietly and, when not eating, turned his attention to a holy text he was studying. When they rose to leave, the widow refused to let the rabbis pay for the meal.

Outside, the more convivial of the two gently chided his companion, "It seems to me that you are guilty of stealing a meal from that woman."

His friend looked up in astonishment. "She herself told us that we didn't have to pay."

"She didn't want us to pay money," the first rabbi responded. "But the payment she sought was that we listen and talk to her. This you didn't do."

Rabbi Joseph Telushkin - The Book of Jewish Values"

# # # # # # # #

"Surprise"
One of the best audience reactions I ever saw was when a friend's mother stood up at her daughter's fiftieth birthday to say a few words. Several guests had been asked ahead of time to say something in the form of a roast. This lady had a note card in her hand and proceeded to glance a the card as she told her daughter what a blessing she was and how beautiful, popular, and giving she was thought to be. Her daughter was "eating it up."

The Mother poured it on like heavy syrup, but then started to stumble on her words as she looked at the card. Then she turned to her daughter and said, "Oh, honey, I'm having an awful time reading your handwriting." No one expected that, and the laughter went on for minutes. Nothing beats a good surprise.

Dick Enberg
# # # # # # # #

--------------------------------

*** Rick's Recipe of the Month ***

"Boston Butt Pork Roast with Vegetables"
As some of you may have noticed, I'm not real big on pork recipes, but I was shopping the other day, and our local grocery store had a sale on their Boston Butt pork roasts. So I picked one up and found an interesting recipe on the internet to try. The results were so good that I had to make it again for our church's Valentines Day dinner.

Ingredients
* salt and pepper to taste
* garlic powder to taste
* Emeril's original essence seasoning to taste
* 6 pound pork butt roast
* two onions, sliced
* 20 new potatoes, raw
* 16 carrots, peeled
* 2 cups mushrooms, halved


Preparation
1. Preheat oven to 350 degrees F.
2. Heat a large frying pan over medium heat. Sprinkle pork on all sides with salt, pepper, garlic powder, and Emeril's; rub into meat. Sear the roast on all sides until lightly brown. Transfer to a roasting pan.
3. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours.
4. Add the potatoes and carrots; cover and cook another 45 minutes.
5. Add the mushrooms: cover and cook another 15 minutes.
6. Remove and let stand at least 10 minutes before serving.


This roast will just fall apart when done. And the broth is so good that you can use it to spread over noodles or rice on the side. The original recipe didn't call for the Emeril's seasoning, but this is a recipe that you can modify to your liking. Many of the reviews on it had used chicken broth or vegetable broth instead of water, or a mix of water and broth. And if your not cooking for very many, you can use a 3 lb roast and half the amount of potatoes, carrots, and mushrooms. After three hours in the oven, the aroma in your house will have you ready to dive in.

Ummmm, Ummmm....!!!!!

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